FISH

Are you a Celiac? Do you still long for that apple pie your mum used to make? Well, here it is–a big and crusty apple pie with crumbles at the top! But can you believe that it can be baked gluten and dairy free?

  • The ability to manage money competently is especially valuable quality in the conditions of financial crisis, when the purchasing power of the population is shrinking, inflation is rising, and currency exchange rates are completely unpredictable. Below are the common mistakes related to money affairs along with financial planning advice to help manage your own finances properly.


  • Search of staff is not an easy task. According to the departmental heads' of personnel management words, in order to find a personnel who will correspond to the relevant customer needs and requirements, it is necessary to carry out a great job.


  • Overalls bearing the company's logo are related to economy and practicality. A preference of corporate style involves a significant increase of costs for development of design solutions, customized tailoring, selection of necessary materials and so on.


  • The modern market is absolutely unpredictable. And yet it lives according to strict laws. The marketers need to be known to achieve maximum results in their business - that is the main task of the marketer.


The Polish cuisine may be an obscure entry on the list of European culinary schools (at least when you ask some Americans about it). But despite this lack of name recognition, the dishes that this Eastern European nation had developed in the last millennia or so are damn tasty! But just like with any other given national cuisine, let’s first…

If there’s one thing that Austria is worldwide famous for (besides the dictators who were born there), that thing must be found in the culinary realm and it definitely is the renown Wiener Schnitzel.

 

Cooked with veal cutlets, some Parmesan cheese, parsley, eggs, salt, pepper, nutmeg, and milk… So to start with the recipe itself, let’s start the cooking by melting the butter on a medium heat in the oven. Then we shall take the veal and…

 

While you might think that when the question is “what Belgium is famous for” in the context of cuisine and food, that the only correct answer is the waffles…

 

But in reality, if you’ve ever been to Benelux (which is a region packed with the neighboring trio of countries – the Netherlands, Belgium and a small Luxembourg), then you must have found out that the waffles are a thing in the Netherlands, not Belgium. Still, Belgium has a dish of its own to be proud of – the moules…